Ingredients Cream Cheese Frosting Instructions 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 Tablespoons unsweetened cocoa powder 2 cups sugar 1 cup vegetable oil or canola 2 eggs 1 cup buttermilk 2 teaspoons vanilla extract 1-2 oz. red food coloring more or less depending on how deep you want the color 1/2 cup plain hot coffee prepared (don't skip this ingredient) 1 teaspoon white distilled vinegar Real Cream Cheese Frosting Recipe 1. Preheat oven to 325 F. 2. Generously grease and flour (2) 9-inch round cake pans. Set aside. 3. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside. 4. In a large bowl, combine the sugar and vegetable oil. 5. Mix in the eggs, buttermilk, vanilla, and red food coloring until combined. 6. Stir in the coffee and white vinegar. 7. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin) 8. Pour the batter evenly into each pan. 9. Bake in the middle rack for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs clinging to it. Do not overbake as the cake will continue to cook as it cools. 10. Let pans cool on a cooling rack until the pans are warm to the touch.